Keeping Food Safe from Farmer’s Gate to Customer’s Plate

Gregory’s Food Service Experts make sure your services comply with state and federal regulations. We also offer training and help with certifications.

New Regulations in North Carolina and the Southeast
Compliance with the FDA food code in North Carolina will now require food safety certification of the Person in Charge (PIC). Lack of nationally recognized certification will result in a two-point violation. Other Southeastern states are reviewing their processes and may soon implement similar changes.

What Can You Do to Comply?

Gregory Pest Solutions offers a comprehensive two-day Food Safety Manager training course through the National Registry of Food Safety Professionals*. This two-day course covers all the essential elements of FDA Food Code.

Students will learn all aspects of safe food handling. After completing the course and passing the exam, students receive their nationally recognized Food Safety Manager Certification, which they will not have to renew for 5 years.

We offer this course to anyone seeking certification at very affordable pricing. Current Gregory Pest Solutions customers qualify for discounts. For groups of 9 or less, the course will be taught at Gregory Pest Solutions’ training center in Greenville, SC. For groups of 10 or more the client will provide the course location.

Gregory Department of Food Protection Services Include:

  • FOOD SAFETY TRAINING – NSF Certified Food Safety Manager Course Design custom training for Country of Origin, specific state regulations, recalls, etc.
  • CUSTOMIZED AUDITING – Customize audit to client needs and regulatory compliance Vendor/supplier audit to determine level of risk.
  • REGULATORY CONSULTING – Regulatory Liaison – Interface with Local/State/Federal agencies. Research client’s questions relating to products, processes and procedures.
  • RESEARCH & CUSTOMER SUPPORT – Client Product Sampling – Retrieval and maintenance of Chain of Custody to lab of client’s choice.

About The Course Instructor

Mark Van Ostenbridge, Registered Sanitarian, teaches this course. Mark is a certified trainer/administrator with the National Registry. With over 36 years in the public health/food industry safety field, he joined Gregory Pest Solutions as Director of Food Protection. For additional information or for scheduling and course fees, call or email Mark today.

Cell (864) 361-9180 |

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