For 50 years, Gregory Pest Solutions has supported the food industry with our technical, educational and organizational support. So, we understand that all food processing and distribution facilities have zero-tolerance for insects and rodents as put forth by the food industry’s Food Safety and Modernization Act. Gregory’s commercial pest services are set to support this policy. We offer custom designed programs tailored to each building and its unique circumstances to assist you in meeting regulatory and third party audit standards.
Certified Food Safety Training and Expert Advice
We design our programs to follow the chain from the suppliers of your raw materials through the manufacturing process, continuing into packaging and then logistics providers. Whether we are working with a supplier or a manufacturer, we can comply with any national or international quality-monitoring program for Food Processing and related accounts. If your facility is audited or inspected by SQF, BRC, AIB, ASI, YUM, SILLIKER, COOK AND THURBER, USDA, FDA, or any other program provider,
Gregory has the Tools to Meet and Exceed their Expectations
No matter how complex your service needs are, we tailor our pest programs to your facility’s unique needs and requirements. We can provide a full range of solutions for Pests, Rodents, Termites, Bird Control, Mosquito Control, plus Wildlife Management and Pond and Water Management Services.
Our Centralized Call Center provides a Convenient 800 number to assure a swift response from technical and support personnel or to answer any questions.
Our State-of-the Art Paperless Electronic Data Recording with Web Portal Access is available for all clients. The account belongs to your company, and you can customize who has access to the account, alert levels, and trending reports that fit your needs. Designed by a national team of specialists, with strong client input, we feel it is the best the industry has to offer.