Your customers’ dining experience and your inspection results depend on a clean, pest-free commercial kitchen. Gregory Pest Solutions provides commercial pest control for restaurants, cafés, and foodservice operators, helping you protect food safety, meet health code requirements, and maintain brand standards across single locations or multi-site operations.
Gregory Pest Solutions' pest management is structured to support the operational demands of foodservice environments, not just pest removal. We take a layered IPM approach to help food service businesses manage risk and protect their premises.
Restaurants offer everything a pest wants: food, water, and shelter. These are some of the most common culprits we eliminate through our commercial restaurant pest control programs.
Every hour counts when pests are involved. Call now to book your free inspection.
We customize our restaurant exterminator services for your business type and property layout. Our team serves foodservice industries throughout North and South Carolina, including:
Catering businesses, commissary kitchens, and food trucks need mobile solutions that can adjust to their changing environments. Our pest prevention plans move with you. Whether your business is a national chain or a single-unit operation, we provide consistent, high-quality service every time.
We provide cutting-edge pest control programs to protect your brand across food preparation, storage, and guest-facing areas. Our highly trained technicians have the regulatory and species expertise to advise your sanitation and maintenance teams, helping you implement a reliable pest management strategy with sustained, long-term results. When you hire us, you can expect:
We assess back-of-house workflows, focusing on storage zones, prep areas, and waste-handling points, to ensure we target priority areas first.
We tailor solutions and scheduling to your service hours and can scale our process to deliver consistent standards across all locations.
Our technicians ensure every visit and all treatment are logged in your secure web portal, keeping you inspection-ready and fully prepared for audits and health department visits.
With inspection-ready reporting, foodservice expertise, and responsive service, we help restaurants and commercial kitchens effectively manage pest risks.
For more than five decades, we've helped restaurants, cafés, and commercial kitchens across North and South Carolina protect food safety, maintain inspection standards, and stay audit-ready. But even the most comprehensive pest control plan can fall short without trained, informed staff who know what to look for and how to respond. That's why our expert-led food safety and audit protection services are tailored for the foodservice environment—building awareness and accountability into everyday operations.
From third-party audit preparation to ongoing compliance support, we help ensure your restaurant meets the highest standards, so you're never caught off guard by an inspection or an infestation.
If you're looking for a long-term partner, our team can tailor a commercial pest control program around your service hours, risk profile, and compliance requirements.
Every hour counts when pests are involved. Call now to book your free inspection.
Frequency is typically based on risk level, operating hours, pest pressure, and inspection requirements. Ideally, businesses should schedule regular pest control services to prevent infestations and maintain ongoing pest control, including routine inspections and treatments.
Health departments can issue citations, fines, or temporary closures if pest activity compromises food safety or sanitation standards. Maintaining a documented, professional pest control program helps demonstrate active prevention and compliance during inspections and audits.
Gregory Pest Solutions provides routine inspections, monitoring, targeted treatments, exclusion support, and digital service records to help reduce risk, support audits, and maintain consistent standards across food prep, storage, service, and waste areas.
Yes. We work with regional and multi-site foodservice businesses by providing consistent service standards, centralized reporting, and scalable pest management programs designed to support compliance and brand protection across all locations.
You can request a commercial pest inspection or service quote by contacting Gregory Pest Solutions. Our team will assess your facility, risk areas, and operating model to recommend a program aligned with your food safety and compliance needs.